The global food system faces complex and interconnected challenges—from environmental degradation and extreme weather to social inequalities and economic vulnerabilities—that threaten food security in Indiana and the Midwest.
To build more sustainable, equitable, and resilient food systems, ERI is leading and contributing to multiple efforts in Indiana to build up regional food networks within the state.
FARMWISE Indiana is a regional approach to food value chains, focusing on institutional buyers and responsible food purchasing frameworks to increase markets for farmers and improve food environments.
This project is:
From measuring the environmental impact of beef to creating a roadmap for a thriving food system in Indiana, ERI is working with partners to bolster the resilience of food networks for producers and consumers.
This USDA-funded project is exploring the climate impact of regenerative agriculture practices on beef cattle farming. As part of this investigation, ERI is conducting social science research to understand the motivations and limitations of institutions when purchasing climate-smart food.
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The Indiana Value Chain Network creates long-term connections between suppliers and buyers that help regionalize food production, distribution, preparation, and consumption. By fostering trust-based relationships, the network is increasing sales and market opportunities for farmers and food businesses.
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The Community & Agriculture Resilience Audit Tool (CARAT) helps community stakeholders assess how they currently utilize the assets of their local food system to achieve a substantial level of community resilience.
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The Indiana Food Vision is a roadmap for cultivating a robust, nourishing, and equitable food system where all communities in Indiana thrive. ERI and collaborators are leading a planning process to identify the key areas in which policy, programs, and funding can advance a thriving food system.
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