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  • 2020
  • Climate change threatens drinking water quality across the Great Lakes

Climate change threatens drinking water quality across the Great Lakes

By: The Conversation

Wednesday, April 29, 2020

Decorative - a headshot of Gabriel Filippelli
ERI Affiliate Gabriel Filippelli 

“Do Not Drink/Do Not Boil” is not what anyone wants to hear about their city’s tap water. But the combined effects of climate change and degraded water quality could make such warnings more frequent across the Great Lakes region.

A preview occurred on July 31, 2014, when a nasty green slime – properly known as a harmful algal bloom, or HAB – developed in the western basin of Lake Erie. Before long it had overwhelmed the Toledo Water Intake Crib, which provides drinking water to nearly 500,000 people in and around the city.

Tests revealed that the algae was producing microcystin, a sometimes deadly liver toxin and suspected carcinogen. Unlike some other toxins, microcystin can’t be rendered harmless by boiling. So the city issued a “Do Not Drink/Do Not Boil” order that set off a three-day crisis.

Local stores soon ran out of bottled water. Ohio’s governor declared a state of emergency, and the National Guard was called in to provide safe drinking water until the system could be flushed and treatment facilities brought back on line.

The culprit was a combination of high nutrient pollution – nitrogen and phosphorus, which stimulate the growth of algae – from sewage, agriculture and suburban runoff, and high water temperatures linked to climate change. This event showed that even in regions with resources as vast as the Great Lakes, water supplies are vulnerable to these kinds of man-made threats.

As Midwesterners working in the fields of urban environmental health and climate and environmental science, we believe more crises like Toledo’s could lie ahead if the region doesn’t address looming threats to drinking water quality.

Read the full article 

Additional coverage from The Telegraph. 

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